Phi Ta Khon Flavors Ignite OKO Delhi

A Thai festival comes to New Delhi

The Lalit, New Delhi brings Thailand’s beloved Phi Ta Khon festival to its panoramic Pan-Asian restaurant, OKO, from June 7 to 15. The celebration blends folklore, food, and performance, while showcasing the playful spirit of this tradition.

Often called the Ghost Festival, Phi Ta Khon springs from the culture of Loei province in northern Thailand. Colorful masks, spirited parades, and joyful music mark its streets. At OKO, those cues guide an immersive culinary journey instead.

Guests step into a week that honors Thailand’s culinary soul. Yet it also speaks to Delhi’s appetite for bold flavors and vivid experiences. As a result, the event feels both authentic and welcoming.

Sights, sounds, and stories at OKO

From the entry, OKO sets a mood of myth and celebration. Dramatic murals nod to Thai mythology. Meanwhile, flickering lanterns cast warm light across the room, giving the space a festival glow.

Scents of lemongrass, basil, and chili lead the way, while soft rhythms add to the atmosphere. Therefore, the evening unfolds as a layered story told through aroma, color, and sound. The design encourages guests to pause, look closer, and then taste.

A menu rooted in heritage

The Phi Ta Khon Food Festival centers on a curated Thai menu that honors tradition. Chefs offer both vegetarian and non-vegetarian dishes, tailored for the Indian palate while keeping core flavors intact. Balance remains the star—sweet, sour, salty, and heat in lively harmony.

Expect fragrant green curry, charcoal-kissed satay, and spicy papaya salad. Moreover, wok-tossed specialties bring fresh crunch and depth. Rice and noodles round out the table, so every plate finds a partner.

Each dish is made with home-grown herbs and prepared in-house from scratch.

Because the ingredients matter, the team uses Thai staples with care. Fresh basil, galangal, kaffir lime, and bird’s eye chili shape the profile. Consequently, the menu feels bright, comforting, and true to the cuisine’s roots.

Performances, cocktails, and a festive mood

Live performances animate the evenings and echo the festival’s high spirits. Dancers and musicians bring playful energy to the room, and the tempo rises as the night progresses. Therefore, the dining experience carries the pulse of Phi Ta Khon beyond the plate.

The bar complements the theme with Thai-inspired cocktails. Infusions of kaffir lime, chili, and tropical fruit deliver zing and freshness. For those who prefer zero-proof options, bartenders mix aromatic mocktails with the same care. As a result, each sip pairs naturally with spice-forward dishes.

A panoramic setting with pan-Asian spirit

Set above the grand avenues of Lutyens’ Delhi and Connaught Place, OKO looks out over a signature cityscape. The view adds breadth to the evening, while the room’s clean lines and warm tones keep the focus on the table. The backdrop suits a celebration of regional stories and flavors.

OKO’s broader menu covers Japan, China, Thailand, Vietnam, and Korea. Yet the festival narrows the lens to Thailand’s culinary heart. “It